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Hi, welcome to my website! I’m not really sure what this is or should be; but hopefully it can be at least fun or interesting. I aim to make regular posts about things I find inspiring or technical things I hope I can remember in the future.

First, a little about me…


I am a professional physicist; I am a generalist with specialisms in all sorts. I am passionate about AI and I try to reflect on the use of AI in research and business. I also take a strong interest in the ways we run our projects and how we are influenced by the culture of work or research around us; I like to teach and to share knowledge and in part that explains this site.


I have spent the last decade in Durham, UK where I completed a BSc, Masters and PhD in theoretical physics. My interests are in the detection of dark matter, which sits somewhere between particle physics and cosmology. Although I have left academic research; I still maintain ties to the university. My tome of a thesis (500 pages!) was designed to be a useful textbook-like reference for students of dark matter, and it expands at length on my various published research topics.


The decision to leave academia wasn’t easy; but there is a world of skills and knowledge in industry which I was ready to tap. I started out as a software developer at a consultancy firm in Oxford; learning the ropes with C++ and Python and contributing as a developer to the Mantid codebase for muon beam analysis at Rutherford Appleton Labs. I moved back to Durham to join Kromek, a innovative R&D company who make detectors to work on X-ray security applications.


Now, I mostly spend my days running X-ray projects with a focus on AI. 

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  • Writer's pictureTom Jubb

Recipe : Carrot Cake

Updated: Feb 11, 2020

I love the idea of making cakes with root vegetables; for some reason it always seems ridiculous to me that the nicest cakes are made using vegetables which you can barely taste.


The large amount of carrot gives the cake its moist texture; mixed with the taste of spices and citrus and with a cream cheese frosting, it is pretty glorious.



Ingredients


For the Cake:


  • 300g Plain Flour

  • 300g Caster Sugar

  • 250g Sunflower Oil

  • 100g Light Brown Sugar

  • 4 Large Eggs

  • 450g Grated Carrot

  • 50g Crushed Walnuts

  • 1 tsp Cinnamon

  • 1/2 tsp Nutmeg

  • 1/4 tsp Ground Cloves

  • 1 1/2 tsp Baking Powder

  • 1 tsp Bicarbonate of Soda

  • 1 1/4 tsp Salt

  • 2 tsp Vanilla Extract


For the Cream Frosting:


  • 400g Mascarpone Cheese

  • 200g Icing Sugar

  • 1 Orange (zest only)



Recipe






That's all; enjoy!

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